GOD kairi

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God Kairi

1 Kg Raw mangoes,
4 table spoons salt,
100 grams dhania kuria. 100 grams rai kuria,
1 spoon methi kuria ,
750 grams gud, half table spoon chilli powder,
1 glass(250 ml) til oil.

Cut the mangoes in to small pieces (like avakkai) Clean the cut mangoes with  wet towel and dry for one day under sunlight.  

Heat the til oil in a kadai and cool it. Mix all the masala above in the oil and mix the mangoes with it.

Store it for a week.

The Pickle will be ready in a week.

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